Wednesday, July 31, 2013

My life as a stern man #1

We are so happy to present to you the following is a blog post from our good friend. Here, she discusses what it's like to work on a lobster boat as a stern person. The names have been changed to protect the innocent! Haha! Enjoy, Folks!.

Hi folks,
Let me introduce myself. I'm a stern man on a lobster boat out of Portland, Maine. Actually, I'm a 'stern woman' but I don't think that's a real word and believe me, 'stern women' are few and far between. Now, I'm kind of a girlie-girl and this is a TOTALLY new world for me but I'm having a blast and wanted  to share my experiences.  So... how did I come to be when I am today, you're wondering.... you are wondering, aren't you? Well, here goes.

I retired in March from the Space Shuttle Program in Florida and decided to follow the man in my life back to Maine. By the way, he's the Captain of the lobster boat so I'm sure you can see where this is headed. There are just the two of us and we fish  for lobster three days a week. I just say we're 'lobstering'. (From Memorial Day to Labor Day it's against Maine law to haul on Sunday.

We have 15 strings of traps in the water; each string has 8 traps and we haul the full 15 strings every other day. The reason we don't haul daily is the traps have to sit on the ocean bottom waiting for those lobsters to crawl in and every other day allows enough time for more lobsters to 'come on down'. Now, these traps are pretty heavy at 70 pounds each and I can't physically lift them so the Cap'n does the heavy lifting and I bait the traps and band the lobsters. He calls me his "BB girl". Get it?....bait 'em and band 'em.

I'll finish this blog with a typical day.

Up at 5:30 am and down to the boat before 7:00. Now this is 0:00dark hundred as far as I'm concerned! My eyes are half open and there's a full coffee mug clutched in my hands. But once we're on the boat and steaming out thru the channel, it is so invigorating and beautiful that I'm fully awake and looking for the day to begin. At least that's how most days start out...note: more on the fog, rain, and wind later.

The traps were initially set in May, when we started our season. They are moved from the inner harbor out towards the main channel and islands in Casco Bay as the lobsters begin to crawl with warmer water. Finding where they're crawling is tricky but the Cap'n has been doing this most of his life and has a pretty good feel of when and where to set his traps.

Depending on the conditions, it usually takes us until noonish to haul all strings (see note above on some of those conditions). Lunch is a quick sandwich on the way in. That is, AFTER 'you know who' has cleaned the mats, hosed down the boat, and made sure everything is shipshape. The other 'you know who' is technically in charge and gets to leisurely eat his lunch while at the helm. But, I draw the line at bait duty so he puts what's left back in the bait barrel and salts it down to preserve the fish for our next trip. Believe me you don't want to know what that fish smells like if we have enough left for a third day! I have developed an extraordinary capacity for holding my breath when filling the bait bags.

Then we're off to Maine Lobster Direct on Union Wharf to sell our catch and home for the most wonderful thing ever....a shower!

That's it for now. After hauling tomorrow, the real stuff begins. Be safe and, as the Cap'n likes to say, "stay out of the hot sun".

Tuesday, July 30, 2013

My Life As A Stern Man #2

We have another installment from the Florida-girl-turned -New-England stern-man.

7/28/13
Hi Folks,
We headed out as usual and set one of our crab traps first. I LOVE the crabmeat here in Maine but to call these delicious sea creatures Sand Crabs is definitely confusing to me.

When my daughters were little, they would catch sand crabs at the beach in California and those things look nothing like the Maine crabs.
They were about as long as your thumb with a body like a squid. The ones here in Maine are huge by comparison.

But there is one other gigantic difference between the two....the California sand crabs don't bite. And let me tell you, the buggers here in Maine are vicious.

Not only do they bite, they actively seek out fingers to pinch!

The Cap'n wears big, heavy orange gloves (a fashion faux pas as far as I'm concerned). My gloves are pink or purple usually with flowers on the cuffs (hence my 'girlie girl' status).

 They do the job by keeping fish slime off my hands (yuk) and protecting my delicate little fingers from cuts. But they do not protect me from bites!

So I decided I needed to have a small talk with the leader of this crew. "Cap'n (I said) I know part of my job is to clear out the traps when they're hauled up BUT (pause for effect with a tear in my eye)... those crabs are attacking me and they're winning the battle! Would you please clear them out before I bait the trap?"

And being the kind man that he is, he agreed (yea).

 He proceeds to pick those things up like it was nothing and with a flick of his wrist, over the side of the boat and into the water they go.

Now I am a fairly mild and easy going person but these crabs bring out the worst in me. Die, suckers, die!

That's it for now. Be safe and, as the Cap'n likes to say, "stay out of the hot sun".

Friday, March 1, 2013

How to Cook Lobsters in a Traditional Pot…like a Maine-ah!



Here at www.MaineLobsterDirect.com , the most asked question we get is “How do you cook a Maine Lobster?” Well, we have the easiest recipe for the most traditional way of cooking hard shell Maine Lobster: Steaming.
Just follow these steps of how to steam a Maine Lobster and you won’t fail!

How to Cook Lobsters in a Traditional Pot…like a Maine-ah!


  1. Purchase Lobsters (either directly from a fisherman or from www.mainelobsterdirect.com
  2. In a large pot add 2-3 inches of salted water to the bottom of the pot and bring to a rolling boil.
  1. Adding extra seaweed to the pot is how us Mainers get that special flavor-of –the-sea that Maine seafood should have.
  2. Remove the rubber bands from the claws.
  3. Place Lobsters head first into the pot. When the water returns to a boil, start the timer to one of these recommended cooking times.

Lobster Cooking Times



Chicks - .95 – 1.20 lbs         8 min

Medium- 1.2- 1.4 lbs         10 min

Large- 1.45-1.8 lbs            14 min

Jumbo- 2.0- 2.45 lbs     16/17 min

Selects- 2.5-2.95 lbs           22 min

3’s- 3.5’s                         26-28min

4 pound-ahs                    29/30 min


  1. Remove with tongs, drain and serve hot

Here are a few tips on how to tell your lobster is fully cooked.

·   The internal temp of Lobster is at or around 180°F (80°C)
·   If you can pull off an antennae or one of the legs with out any resistance. They should come off easily if the lobster is fully cooked.
·   The lobster meat is firm and white. If the meat is kind of clear it means it needs to be cooked a little longer.

And there you have perfectly cooked Maine Lobsters. 

Visit us for all your lobster and seafood needs at www.mainelobsterdirect.com or https://www.facebook.com/mainelobsterdirect

If you have any questions please feel free to call us at 1-800-556-2783

#lobster #mainelobster #mainelobsters #seafood #howtocooklobster #lobsterrecipe #maine 

Wednesday, February 20, 2013

Sustainable Seafood


"What is Sustainable Seafood?
Sustainable seafood is harvested and produced in a manner that provides for our needs today without compromising the environment or our ability to provide for the needs of future generations. GMRI's work strives to enable both ecologic and economic viability, recognizing that they go hand in hand." (GMRI, Website)

We here at Maine Lobster Direct strongly believe that healthy seas and the creatures that live with in it are very important to the balance of life on this planet. We believe that purchasing sustainably caught and harvested seafood is not only better for our bottom line, but for the bottom line of all of us!

Right down the street from our facilities is an amazing non profit organization called the Gulf of Maine Research Institute. They work to help strengthen five essential elements that define an enduring relationship with the ocean:

  • Healthy Ecosystem
  • Sustainable Industries
  • Vibrant Communities
  • Abundant Opportunities
  • Inspired Children

Please check out their website and get a sense of the amazing work they are doing.

GULF OF MAINE RESEARCH INSTITUTE

Goofy times at MLD

Here at Maine Lobster Direct, We are serious about our seafood and hot to properly package it for shipping all across the US. But sometimes our crew let's off a little steam and things can get a little goofy around here.  #lobster  #seafood

Below: The owner, Lee.


Below: The one and only Dickie shoveling our wharf.





Below: Dicki meets a Lobster....
Belwo: The boys wearing their Holiday cheer as they ready to pack lobsters for shipping...
Below: Say Hi Zoe!


Monday, November 14, 2011

10% Off Any Online Order over $100. Maine Lobster Direct Newslet

» Delicious Holiday Dinner for Four

4 Hardshell Large Maine Lobsters
(1.5 - 1.8 lbs each Lobster) and
a Quart of Our Own Clam Chowder
$139.95

       Includes FedEx Shipping!      Saturday Delivery is $14. extra

» Maine Seafood Selection 

One pound EACH of frozen Maine Lobster Meat, Maine Sea Scallops, Maine Shrimp and Maine Crabmeat

  ... this is the perfect start for your Holiday Chowders and Dinners!

$109.95

Includes FedEx Shipping!

Saturday Delivery is $14. extra

Please note: Maine Sea Scallops and Maine Shrimp are delivered uncooked.

Maine Lobster Direct.com
800-556-2783
48 Union Wharf 
Portland, Maine 04101


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lobsters@maine.com



Mary Reichold of Barnhart, MO

is the Trivia Contest Winner!

Mary was selected at random from the correct entries to receive our Captain's Feast for two, valued at $113.95.  Congratulations Mary!

You will receive by mail a Gift Certificate for a complete Maine Lobster Dinner for two, delivered right to your door. 
Try this Question!

Monday, October 24, 2011

10% Off - Maine Lobster Direct Newsletter

» Maine Lobster - Dinner party or  backyard grilling! Great Prices on   6 & 12 Packs, shipping included!     

Our delicious, premium, hard-shell, live Maine Lobster delivered to your home... taste the flavor! 


6 »
12 »
» Chicks
$ 99.95
$169.95
» Medium
$129.95
$219.95
» Large
$159.95
$279.95

» Savor Maine Lobster Tails!

Our 6-7 oz. Maine Lobster Tails are a fabulous dinner! Family and guests will appreciate the perfect Maine flavor - baked, steamed or grilled. An outstanding dinner that receives wonderful reviews from all!
Shipping included!


» 4 Large
6-7 oz.
» $   96.99
» 8 Large
6-7 oz.
» $ 158.98
» 12 Large
6-7 oz.
» $ 227.98
Maine Lobster Direct.com
800-556-2783
48 Union Wharf 
Portland, Maine 04101

unsubscribe
lobsters@maine.com


 

Nick Spine of Knoxville, TN

is the Trivia Contest Winner!

Nick was selected at random from the correct entries to receive our Captain's Feast for two, valued at $113.95.  Congratulations Nick!

You will receive by mail a Gift Certificate for a complete Maine Lobster Dinner for two, delivered right to your door. 
Try this Question!